The San Baltazar Guelavila village mezcal is fermented in pine vats and distilled by Don Cosme Hernandez from agave Espadin grown at 5700 feet in white, rocky soil.
TASTING NOTES
More delicate in mouthfeel than the other two, the palate is still quite expressive with sweet fruits and white pepper notes intertwining with the smoky tang. Earthy notes on the finish.
