2020 Villa Le Prata Brunello di Montalcino DOCG

Villa Le Prata sits as an understated jewel within Montalcino, a patchwork of diverse terroirs woven together by the Losappio family. Originally established in the mid-19th century as a bishop’s summer retreat, the estate’s true viticultural journey began decades later. The 2020 vintage paints a vivid picture of this historic microclimate. It captures Sangiovese in its most authentic, unvarnished state.

This bottling emerges from tiny, fragmented parcels positioned at varying altitudes. The blend of soils—ranging from galestro to sand and clay—provides striking tension. Fermentation occurs traditionally, honoring the grape's intrinsic structure rather than masking it. Maturation in large Slavonian oak casks tempers the tannins while preserving a crystalline red fruit character. The resulting wine is a masterclass in Sangiovese expression.

• Sourced from meticulously farmed plots across Montalcino
• Aged traditionally in large Slavonian oak casks
• A quintessential expression of the celebrated 2020 vintage

Nose: A dark, brooding aroma profile leads the charge. Notes of dried cherries and baked earth intertwine with wild rosemary. It carries a subtle, iron-like minerality. Think crushed brick mingling with faded rose petals and sweet pipe tobacco.

Palate: The texture commands attention immediately. It coats the palate with layers of tart red plum, balsamic reduction, and dried orange peel. Firm, muscular tannins frame the core. Yet, a brilliant streak of acidity weaves through the density, preventing any sensation of heaviness.

Finish: The close is remarkably persistent and dry. Lingering echoes of black tea leaves and dusty leather refuse to fade quietly. It leaves a savory, mouthwatering grip that demands contemplation.

This Brunello requires profound, rustic fare to match its formidable structure. It stands tall alongside a slow-braised wild boar ragù or a heavily charred, thick-cut ribeye. For a cheese selection, bypass anything soft. Opt instead for heavily aged Pecorino Toscano; the sharp, salty bite will effortlessly slice through the wine's robust tannins.