Valentin Bianchi New Age Red

$12
Size

ABOUT

In 1928, Italian immigrant Valentin Bianchi bought a vineyard and small winery called El Chiche in Mendoza, Argentina. When Valentin's sons joined the company in the early 1950s, they renamed the company Valentin Bianchi. Today his grandsons, Valentin Eduardo, Ricardo Stradella and Alejandro Ruben manage the estate. The Valentin Bianchi vineyards – Asti, Las Paredes and Dona Elsa – comprise over 716 acres and are located in San Rafael, an area thought to have the best soil in the Mendoza region. The vineyards are planted with Italian, Californian and French rootstock. Francisco Martinez is the winemaker for all Valentin Bianchi labels and has been with the winery since 1979. In 1996, winemaker Robert Pepi, of Napa, California was hired as a consultant to introduce contemporary techniques while maintaining the wines' traditional Argentine character.

TASTING NOTES

An exciting red blend possessing the juicy freshness of just- picked cherries and raspberries on the palate. The aromas of roses and violets round out the nose. 70% Bonarda, 30% Malbec

FOOD PAIRING

This wine should be served well-chilled as an aperitif or dessert. Also tastes great with spicy , savory and sweet dishes.

DETAILS

Container Bottle
Wine Color Red
Valentin Bianchi New Age Red
Martin Scott Wines

Valentin Bianchi New Age Red

$12

In 1928, Italian immigrant Valentin Bianchi bought a vineyard and small winery called El Chiche in Mendoza, Argentina. When Valentin's sons joined the company in the early 1950s, they renamed the company Valentin Bianchi. Today his grandsons, Valentin Eduardo, Ricardo Stradella and Alejandro Ruben manage the estate. The Valentin Bianchi vineyards – Asti, Las Paredes and Dona Elsa – comprise over 716 acres and are located in San Rafael, an area thought to have the best soil in the Mendoza region. The vineyards are planted with Italian, Californian and French rootstock. Francisco Martinez is the winemaker for all Valentin Bianchi labels and has been with the winery since 1979. In 1996, winemaker Robert Pepi, of Napa, California was hired as a consultant to introduce contemporary techniques while maintaining the wines' traditional Argentine character.

nextSectionAn exciting red blend possessing the juicy freshness of just- picked cherries and raspberries on the palate. The aromas of roses and violets round out the nose. 70% Bonarda, 30% Malbec

nextSectionThis wine should be served well-chilled as an aperitif or dessert. Also tastes great with spicy , savory and sweet dishes.

 

Size

  • 750ml
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