Queen Esther Shiraz

Kosher for Passover, mevushal

Goldmedal Burgenland 2012 

Alcohol: 12 % Vol. 

Sugars: 1 g/l 

Acidity: 4,3 g/l 

This Shiraz is characterized by lots of fruity components in the nose, medium-heavy in body and alcohol, but very easy-going and good structured.

Fruity reds as these can even be served together with fish dishes - a new taste and enjoyment! But of course the wines are suitable to match with roasted goose, lamb and beef.