2023 Max Kilburg 'Vertigo' Mosel Riesling Feinherb

$18

ABOUT

Savor the radiant zest of Max Kilburg Vertigo Mosel Riesling Feinherb, a captivating white from Germany’s iconic Mosel region. Born from a collaboration between winemaker Max Kilburg and importer vom Boden, this Riesling is sourced from organic vineyards around Wintrich, including select barrels from Kilburg’s historic Geierslay cellar. Fermented with native yeasts in stainless steel, it shines with a pale gold hue. Bursting with green apple and honeysuckle, it’s perfect for spicy cuisine or relaxed gatherings. This off-dry, high-acid gem captures Mosel’s slate-rich terroir with a crisp, uplifting finish.

TASTING NOTES

Nose: A lively bouquet unfolds with green apple, ripe apricot, and lime zest, accented by honeysuckle and a hint of crushed slate. It’s vibrant and alluring.

Palate: Light and refreshing, the palate sparkles with juicy citrus, white peach, and tart pear. Zesty acidity and a touch of residual sugar create a harmonious, lively texture. Effortlessly bright.

Finish: Lemony freshness and a mineral, slate-driven edge. It’s invigorating, urging another sip with dynamic charm.

FOOD PAIRING

This Riesling is a versatile star. Pair it with spicy Szechuan stir-fry or mango-glazed shrimp for a bold match. It shines with smoked salmon or creamy brie. For a casual vibe, try it with pad thai or salted pretzels. Its vibrant acidity and subtle sweetness elevate spicy, savory, or tangy dishes.

DETAILS

Country Germany
Region Mosel
Brand Max Kilburg
Container Bottle
Container Size 750ml
Wine Color White
Varietal Riesling
Vintage 2023
Subregion Mosel
In Stock, ships in 24 hours.
Max Kilburg 'Vertigo' Mosel Riesling Feinherb
Max Kilburg

Max Kilburg 'Vertigo' Mosel Riesling Feinherb

$18

Savor the radiant zest of Max Kilburg Vertigo Mosel Riesling Feinherb, a captivating white from Germany’s iconic Mosel region. Born from a collaboration between winemaker Max Kilburg and importer vom Boden, this Riesling is sourced from organic vineyards around Wintrich, including select barrels from Kilburg’s historic Geierslay cellar. Fermented with native yeasts in stainless steel, it shines with a pale gold hue. Bursting with green apple and honeysuckle, it’s perfect for spicy cuisine or relaxed gatherings. This off-dry, high-acid gem captures Mosel’s slate-rich terroir with a crisp, uplifting finish.

View product