Maria Ernesta Berucci Frusinate Rosso

Rosso is a blend of the two local strains of the indigenous Cesanese grape previously mentioned, both vinified and aged 8 months in Slavonian oak barrels. It is also bottled as IGT Rosso del Frusinate. The label art for the Bianco and Rosso feature watercolor sketches of family friend Antonietta Raphael Mafai, who created them for a exhibit curated by Manfredi in the early 70's.