2022 Familie Bauer Osterreich Urig Roter Veltliner

$28

ABOUT

Unleash the bold spirit of Austria with Familie Bauer Österreich Urig Roter Veltliner, a captivating orange wine from the Wagram region. Crafted by Josef and Eva Maria Bauer, this organic gem hails from 50-year-old vines on the loess soils of Hinterberg vineyard. Hand-harvested and fermented with native yeasts, it undergoes 11 months of skin contact, yielding a cloudy amber hue. Bursting with dried fruit and citrus zest, it’s perfect for adventurous palates or eclectic dinners. This natural wine is a vibrant ode to tradition and terroir.

TASTING NOTES

Nose: A complex bouquet unfolds with dried apricot, candied orange peel, and rose petals, laced with mint and herbal undertones. A gravelly mineral note adds depth. It’s intriguing and bold.

Palate: Rich and dense, the palate offers stone fruit, green apple, and starfruit, balanced by taut acidity and fine tannins from extended skin contact. It’s textured and lively.

Finish: The finish lingers with citrus zest and a hint of blossom honey. It’s bright and slightly effervescent, inviting another sip with vibrant energy.

FOOD PAIRING

This orange wine shines with bold flavors. Pair it with roasted root vegetables or creamy cheeses like Taleggio for a harmonious match. It complements spicy Asian dishes or Moroccan tagine, where its acidity cuts through rich spices. For a unique twist, try it with grilled octopus or fermented foods. A daring aperitif, it’s ideal for experimental pairings.

DETAILS

Country Austria
Region Niederösterreich
Brand Familie Bauer
Container Bottle
Container Size 750ml
Wine Color Orange
Varietal Roter Veltliner
Vintage 2022
Subregion Wagram
In Stock, ships in 24 hours.
Familie Bauer Osterreich Urig Roter Veltliner
Familie Bauer

Familie Bauer Osterreich Urig Roter Veltliner

$28

Unleash the bold spirit of Austria with Familie Bauer Österreich Urig Roter Veltliner, a captivating orange wine from the Wagram region. Crafted by Josef and Eva Maria Bauer, this organic gem hails from 50-year-old vines on the loess soils of Hinterberg vineyard. Hand-harvested and fermented with native yeasts, it undergoes 11 months of skin contact, yielding a cloudy amber hue. Bursting with dried fruit and citrus zest, it’s perfect for adventurous palates or eclectic dinners. This natural wine is a vibrant ode to tradition and terroir.

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