Enzo Tiezzi Brunello di Montalcino Poggio Cerrino

The grapes spend a long time macerating on the skins during fermentation, resulting in a complex wine with high levels of extract and body.

Maturation lasts some 4 years, 3 in Slovenian oak casks.

Intense aromas of ripe fruit and vanilla on the nose. On the palate, ripe fruit flavors with full body, harmonious balance, good tannic structure and a long finish.

Sangiovese's high acidity and moderate alcohol makes it a very food-friendly wine when it comes to food and wine pairings. One of the classic pairings in Italian cuisine is tomato-based pasta and pizza sauces with a Sangiovese-based Chianti. Also try with roast and barbecued meat, mature cheeses and dry patisserie.