100% Barbera from a clay and limestone-gypsum vineyard with 10 year old vines, densely planted at 5000 plants per hectare. Aged 8 months in stainless steel and 2-3 months in bottle.
TASTING NOTES
Ruby red color and bright exhaust. The nose offers hints of red fruit and small purple flowers with a delicate mineral note. Beautiful body and good balance, freshness, tannins and red fruit notes.
