NV Cirelli Montepulciano d'Abruzzo

Rustic charm meets coastal freshness. Cirelli’s Montepulciano d’Abruzzo channels Atri’s clay-limestone hills into a vivid, medium-bodied red with suave texture and real verve. Native-yeast fermentation and six months in stainless keep fruit pure, tannins supple, and the finish brisk, while certified organic farming underpins the wine’s clean, natural feel. It’s honest Abruzzo—bright, flavorful, and delightfully versatile at the table.

Deep ruby red with youthful purple reflections at the rim, and the aromatics are an exuberant mix of black raspberry, plum, pomegranate, maraschino cherry, wet violets and other floral notes. Medium-bodied and silky smooth, it is a drink-now style made even more delicious when served with a slight chill.

Pizza night? Nailed. Think ragù alla Bolognese, grilled sausages with rosemary, or eggplant parm. Aged pecorino, mushroom lasagna, and lamb skewers also shine.