NV Badia A Coltibuono Chianti Classico Roberto Stucchi

The parcels are vinified separately, blended and aged for a few months in French oak barrels and barriques. After bottling, the wine rests for a few months before release.

An intense ruby red color, the wine offers pretty aromas of red fruits and spices. Soft with balanced acidity.

When you think of pairing Chianti with food, most people think of pasta with a red sauce but there is so much more that you can pair with Chianti. It’s a great compliment to strong tasting poultry dishes, spiced lamb, or even beef (as long as its not overly fatty). If you are looking for a good wine with pizza, Chianti is your choice.