This wine has never before been seen on US soil. It is a kitchen-sink blend of Mencia, Domingo Perez (Trousseau), Garnacha Tintorera (Alicante Bouschet), Mouraton, Caino and Brancellao from a few different sites within the Chantada and Ribeira do Mino zones of the Ribeira Sacra appellation. It was fermented with whole clusters in foudre and aged in a combination of foudre and 500L used barrels.
Citrusy, floral and good minerality on the palate. Finish is light, fresh and has good acidity.