High West Campfire Whiskey

$79
Size

ABOUT

#20 on Whisky Advocate "Top 20 Whiskies of 2017" list.

Hands down, it is one of the best for the winter months. A terrific blend of bourbon, rye, and peated Scotch from High West in Utah, with a great back story to boot...

During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated poured over honeydew melon. Taking this experience back to America, he blended sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure!

  • Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.
  • Taste: vanilla, honey, toffee with some nice fruit and black cherries. Chai spices - nutmeg, cinnamon, and orange zest. Salty. Tobacco. Gentle smoke!
  • Finish: Long, sweet, spicy, and smoky!

TASTING NOTES

Nose: Floral, fruity, bright and spicy. Caramel and butterscotch. Light smoke and smoldering wood from a campfire the morning after. Jasmine, chai tea, sandalwood, leather, tobacco, pine resin and toasted bread.

Taste: vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices - nutmeg, cinnamon and orange zest. Salty caramels. Tobacco. Gentle smoke!

Finish: Long, sweet, spicy, and smoky!

DETAILS

Country USA
Region Utah
Brand High West
Container Bottle
Container Size 750ml
Product Subcategory Whiskey
Distillery High West Distillery
Proof 92
Mashbill Type Blended Grain
High West Campfire Whiskey 750ml
High West Distillery

High West Campfire Whiskey

$79

#20 on Whisky Advocate "Top 20 Whiskies of 2017" list.

Hands down, it is one of the best for the winter months. A terrific blend of bourbon, rye, and peated Scotch from High West in Utah, with a great back story to boot...

During a visit to Islay, David Perkins enjoyed a breakfast at a B&B near Bruichladdich, which included a delicious syrup made from sugar and peated poured over honeydew melon. Taking this experience back to America, he blended sweet bourbon from Lawrenceburg with peaty Islay single malt, with some spicy Rye for good measure!

Size

  • 750ml
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