Nose: An orchard fruit-led delight, with oodles of crisp apple, pear and even some grapes coming through. Over time, the fruit turns a little more tropical, especially juicy pineapple and Galia melon. Rhubarb and custard boiled sweets, pencil shavings and a gentle cinnamon prickle add to the fruit. Palate: Densely creamy and mouth-filling, with icing sugar adding to the fruit-forward palate. There's marmalade on toast, raisins and gentle white pepper in there, too. Finish: Medium-long, with more of that pepper and cinnamon warmth cutting through.
