Tequila Ocho Plata Tequila

Carlos Camarena treats unaged agave with an uncompromising, fiercely obsessive reverence. We've absolutely adored his methodology. He meticulously harvests overripe piñas from a single, distinctly chosen estate each vintage to capture highly specific expressions of rural Jaliscan soil. They've completely rejected artificial shortcuts. You'll experience the intensely raw, unmasked agricultural soul of Mexico as you pour this phenomenally crisp, utterly transparent distillation into your tasting glass today.

The rancho is known for full sunlight and rust-red soils, which are classic to the highland growing region. If you enjoy tequilas with that buttery white cake and sweet chocolate notes, this isn't it. Full of minerality, herbs, cinnamon, jasmine and grass.