Woodford Reserve Master's Collection Very Fine Rare Bourbon

Woodford Reserve Master's Collection Very Fine Rare Bourbon is an extraordinary release from the Woodford Reserve Distillery, featuring some of the oldest and most exceptional barrels in their inventory. Part of the prestigious Master's Collection, this limited-edition bourbon offers a unique glimpse into the distillery’s aging process and the rich history of their bourbon-making. Bottled at 90.4 proof (45.2% ABV), this expression combines the depth and complexity of well-aged whiskey with the signature smoothness of Woodford Reserve, resulting in a refined and luxurious drinking experience. Ideal for collectors and bourbon enthusiasts, Very Fine Rare Bourbon is a testament to Woodford Reserve’s dedication to excellence and craftsmanship.

Nose: The nose of Very Fine Rare Bourbon is rich and complex, with enticing aromas of caramel, vanilla, and dark chocolate. Hints of toasted oak, dried fruit, and a touch of spice, including cinnamon and clove, add depth and sophistication to the bouquet.

Palate: This bourbon delivers a full-bodied and well-rounded experience on the palate. Flavors of sweet toffee, butterscotch, and honey are complemented by notes of ripe fruit, such as apple and pear, rich oak, and a subtle smokiness. The interplay of aged bourbon from various barrels provides layers of flavor that evolve with each sip, creating a harmonious and multi-dimensional profile.

Finish: The finish is long and elegant, with lingering notes of vanilla, oak, and a gentle spice. A soft warmth remains on the palate, leaving a refined and memorable aftertaste showcasing this exceptional bourbon's depth and complexity.

Woodford Reserve Master's Collection Very Fine Rare Bourbon pairs beautifully with rich and flavorful dishes. Enjoy it with grilled steak or roasted lamb to complement the bourbon’s robust and complex profile. For a dessert pairing, consider a dark chocolate mousse or a spiced pecan pie to enhance its sweet and spicy notes. The bourbon’s sophisticated character also pairs well with a selection of aged cheeses, such as gouda, sharp cheddar, or blue cheese.