WhistlePig The Badonkadonk 25 Years Single Malt Whiskey

WhistlePig The Badonkadonk 25 Years Single Malt Whiskey is a rare and exceptional release from Vermont’s renowned WhistlePig Distillery. Aged for a full quarter of a century, this single malt whiskey represents the peak of long-aged American whiskey craftsmanship. Bottled at around 92-96 proof, the whiskey embodies a remarkable depth and complexity, developed through its extended time in oak. Each sip reveals the intricate layers of flavor achieved through careful aging, making this release a true collector’s item and a luxury for whiskey enthusiasts who appreciate finely aged, meticulously crafted whiskey.

Nose: WhistlePig The Badonkadonk opens with rich aromas of dried apricots, honey, and toasted oak, enveloped by notes of vanilla and subtle spice. Hints of leather, caramelized sugar, and dark chocolate add complexity, while a faint floral note lends an air of sophistication.

Palate:
This whiskey is bold and refined on the palate, offering a luxurious mouthfeel with dark toffee, caramel, and roasted nuts. The extended aging imparts robust oak character alongside sweeter ripe stone fruit and vanilla notes. Subtle layers of baking spices and dark chocolate weave through, creating a harmonious and complex profile.

Finish:
The finish is long and smooth, with lingering warmth and notes of toasted oak, vanilla, and a delicate sweetness. A hint of smoky oak and dried fruit remains, leaving a lasting impression highlighting mastery of its 25-year maturation.

WhistlePig The Badonkadonk 25 Years Single Malt Whiskey pairs beautifully with rich and savory dishes. Try it alongside roasted game meats such as venison or duck, or savor it with a dark chocolate mousse or spiced pecan tart for dessert. The whiskey’s complexity also complements strong, aged cheeses like gouda, blue cheese, or sharp cheddar, allowing its flavors to shine perfectly with each bite.