Whistlepig Gravestock Limited Edition "Liquid Death" Wheat Whiskey

Unleash a rebellious spirit with WhistlePig x Liquid Death Gravestock Limited Edition Wheat Whiskey. Born from a bold collaboration between Vermont’s WhistlePig Farm Distillery and the irreverent Liquid Death Mountain Water, this 86-proof (43% ABV) wheat whiskey redefines craft. Distilled in Indiana from 85% wheat and 15% barley, it’s aged in new American oak and finished in massive 380-gallon charred oak “casket” foeder barrels at WhistlePig’s Shoreham, Vermont farm. Proofed with Liquid Death’s pristine mountain water, it blends wheat’s soft sweetness with a touch of rye spice from WhistlePig’s Farm Rye. It’s smooth yet edgy, non-chill filtered, perfect for sipping neat, on the rocks, or in a Whiskey Sour.

Nose: Toasted oak, honey, and vanilla lead, with buttery grain and a hint of citrus zest. It’s a warm, inviting tease.

Palate: Smooth and full-bodied, with honeyed wheat, caramel, and baked bread. A subtle rye spice and toasted wood add depth.

Finish: Long and clean, with lingering charred oak, soft sweetness, and a crisp minerality from the mountain water.

Pair this whiskey with smoked brisket—the honey notes love the char. Want a bite? Try aged gouda; it lifts the caramel. For dessert, a citrus tart echoes the palate’s zest. Feeling bold? Grilled pork with a honey glaze ties the finish into a Vermont feast.