The Yamazaki Islay Peated Single Malt Japanese Whisky

The Yamazaki Islay Peated Single Malt Japanese Whisky is an exceptional and innovative expression from the prestigious Yamazaki Distillery. This unique whisky combines the meticulous craftsmanship of Japanese distilling with the distinctive influence of peated malt typically associated with Islay whiskies. The result is a harmonious blend of complex flavors that embody the best of both worlds.

Bottled at 96 proof, this single malt whisky delivers a robust and captivating experience. The Yamazaki Islay Peated Single Malt showcases the distillery's commitment to excellence and experimentation, offering whisky enthusiasts a rare and memorable tasting experience.

Nose:

Inviting aromas of peat smoke, vanilla, and dried fruit.
Subtle hints of honey, roasted nuts, and citrus zest.

Palate:

Rich and full-bodied with flavors of dark chocolate, caramel, and smoky peat.
Balanced by spice notes, including cinnamon and clove, with a hint of sweet malt.

Finish:

Long and warming with lingering notes of peat and oak.
A smooth and satisfying finish that leaves a lasting impression of smokiness and sweetness.

The Yamazaki Islay Peated Single Malt Japanese Whisky pairs beautifully with a variety of foods, enhancing both the whisky and the meal:

Appetizers: Smoked salmon, prosciutto-wrapped figs, or artisanal cheeses.
Main Courses: Grilled steak, barbecued ribs, or roasted duck breast.
Desserts: Dark chocolate fondant, crème brûlée, or pecan pie.