The Single Malts of Scotland Reserve Casks Glenlossie 13 Year Old Single Malt Scotch Whisky

Glenlossie operates primarily in the shadows of Speyside. Blenders across Scotland aggressively covet this grassy, oily spirit for their most prestigious labels. We rarely see it alone. Elixir Distillers pulled five prime hogsheads from the vaults to craft this specific expression. The Reserve Casks series deliberately highlights these pivotal, unsung distilleries with incredibly tiny small-batch releases that showcase their genuinely unblended, idiosyncratic character.

Bottled at a robust 96 proof, the liquid completely avoids chill-filtration and artificial coloring. You'll find absolutely serious texture here. This thirteen-year maturation in refill oak heavily allows the core distillate to strictly dictate the entire sensory experience. You uncover a remarkably layered dram that effortlessly bridges the massive gap between delicate orchard fruits and deeply intense confectionery richness. It's a truly velvety smooth pour!

• Aged precisely 13 years in refill oak hogsheads
• Small batch marriage of just five casks
• Bottled at 48% ABV without chill-filtration

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Nose: Dense aromas of sweet toffee and fragrant tarragon immediately mingle with baked orange zest, rich crème caramel, and a subtle dusting of warm cinnamon.

Palate: A creamy texture delivers waves of milk chocolate and roasted hazelnuts, expertly balanced by bright orange oils and an intriguing background note of dark cassis.

Finish: The initial sweetness slowly recedes into a lingering malt-driven warmth, leaving behind gentle baking spices, elegant oak tannins, and a persistent cassis edge.

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The rich, subtly herbaceous profile of this Speyside malt easily cuts through the fattiness of roasted duck glazed with sweet orange sauce. If you prefer a dessert route, serve it alongside a rustic almond tart or a dark chocolate mousse to properly amplify the whisky's hazelnut and cassis notes. A wedge of aged Gouda also draws out the latent baking spices beautifully.

Nose: Dense aromas of sweet toffee and fragrant tarragon immediately mingle with baked orange zest, rich crème caramel, and a subtle dusting of warm cinnamon.

Palate: A creamy texture delivers waves of milk chocolate and roasted hazelnuts, expertly balanced by bright orange oils and an intriguing background note of dark cassis.

Finish: The initial sweetness slowly recedes into a lingering malt-driven warmth, leaving behind gentle baking spices, elegant oak tannins, and a persistent cassis edge.

The rich, subtly herbaceous profile of this Speyside malt easily cuts through the fattiness of roasted duck glazed with sweet orange sauce. If you prefer a dessert route, serve it alongside a rustic almond tart or a dark chocolate mousse to properly amplify the whisky's hazelnut and cassis notes. A wedge of aged Gouda also draws out the latent baking spices beautifully.