Teeling 40 Year Old Single Malt

Experience the pinnacle of Irish whiskey craftsmanship with Teeling 40 Year Old Single Malt, one of the oldest and rarest Irish single malts ever bottled. Distilled in 1983 and aged for four decades exclusively in Ex-American oak bourbon barrels, this extraordinary whiskey captures the essence of a unique era in Irish distilling. Bottled at 42.2% ABV (84.4 Proof), this expression is a collector's dream, offering a complex floral nose and deep, layered flavors that only 40 years of aging can produce.

Key Highlights:

• Ultra-Rare Release: With only 140 bottles available worldwide and just 10 in the U.S., this whiskey is a highly sought-after piece of Irish whiskey history.
• Historic Distillation: First distilled in 1983, this whiskey showcases the expertise of Teeling Distillery, a name synonymous with Irish whiskey excellence.
• Exquisite Aging: Aged exclusively in Ex-American oak bourbon barrels, the whiskey has developed a rich and complex profile with a floral nose and intricate flavors.

Perfect for collectors and connoisseurs, Teeling 40 Year Old Single Malt is not just a whiskey—it's a journey through time, encapsulating the rich history and tradition of Irish distilling in every bottle. Secure your piece of whiskey history today.

Nose: Deeply aromatic and complex, rich notes of dried fruits, honey, and vanilla. Hints of toasted oak, leather, and tropical fruit add depth and intrigue, creating an opulent and inviting bouquet.

Palate: This whiskey delivers a full-bodied and luxurious experience. Flavors of ripe orchard fruits, such as pear and apple, are beautifully balanced by sweet notes of caramel, toffee, and honey. The influence of the oak casks is evident, providing a warm, woody backbone, while subtle spices and a touch of dark chocolate add complexity and richness.

Finish: Exceptionally long and elegant, with lingering oak notes, spice, and a gentle sweetness. A soft warmth remains on the palate, leaving a refined and memorable aftertaste that reflects the whiskey’s age and sophistication.

Teeling 40-year-old Old Single Malt pairs beautifully with fine dining experiences. Enjoy it with a luxurious dish like seared scallops or a roasted quail to complement the whiskey’s rich and complex profile. Consider a delicate fruit tart or a crème brûlée for a dessert pairing to enhance its sweet and fruity notes. The whiskey’s refined character also pairs well with artisanal cheeses, such as aged gouda, blue cheese, or creamy brie.