Star Hill Farm American Wheat Whiskey

Meet Maker’s Mark Star Hill Farm Wheat Whisky—Maker’s Mark’s first non‑bourbon in over 70 years, and Kentucky’s inaugural estate‑grown wheat whisky. Crafted at the iconic Loretto distillery using two distinct wheat mashbills—from soft red winter wheat and malted wheat—it celebrates regenerative farming and terroir in every drop.

Bottled at a bold 114.7 proof (57.35% ABV), this limited 2025 release flows with deep amber color and invites you into a world where grain meets glass. Each sip unfolds buttery caramel, golden raisins, and honeyed toffee, layered with chocolate‑covered cherries and apple‑pie spices .

This whiskey isn’t just innovative—it’s purposeful. It’s estate-certified, regenerative-ag powered, and we're excited to become a collector’s staple and conversation piece.

Nose: Warm caramel, golden raisins, gingerbread, and a pinch of lemon curd.

Palate: Rich honeyed toffee, maple‑like sweetness, chocolate‑covered cherries, and baking spice.

Finish: Toasted pecans and soft cinnamon glide across the tongue, lingering with quiet elegance.

Pair this with buttery pecan pie for a sweet match. Try smoked gouda or roasted nuts—flavor deepens with the toasted wheat notes. It also complements apple‑spiced pork dishes, elevating the maple and baking spice layers for an unforgettable bite.