SirDavis Rye Whiskey

The inaugural launch of a partnership between Beyoncé Knowles-Carter and Moët Hennessy, SirDavis, is a twist on American rye with surprising flavor results.

Moët Hennessy enlisted Dr. Bill Lumsden of its portfolio distilleries, Glenmorangie and Ardbeg, to develop the first release. Working with Knowles-Carter (the brand says she is a noted Japanese whisky drinker), Lumsden and his team settled on an Indiana-distilled straight whisky made from a mash bill of 51 percent rye and 49 percent malted barley. (The distillate comes from an unnamed Indiana-based producer, with all signs pointing to MGP.) Some non-distilling producers, including Smoke Wagon, have previously released MGP rye from that mashbill. SirDavis reps have said that moving forward, the brand has exclusivity on that and a range of similar mashbills from its partner producer.

The non-age-stated rye is shipped to Texas (Knowles-Carter’s home state) and finished in Pedro Ximenez sherry casks. Blending and bottling (at 88 proof) also take place in Texas. Brand reps have confirmed that this release exceeds the minimum age requirements for straight rye (i.e., 2 years).

SirDavis Rye Whiskey is a distinguished American rye whiskey embodying the robust and spicy character that enthusiasts cherish. Bottled at 100 proof, this whiskey delivers a bold and flavorful experience, showcasing the rich heritage of rye whiskey production in the United States. SirDavis Rye Whiskey is crafted to offer a well-balanced and complex flavor profile. This whiskey is perfect for those who appreciate a strong, spicy rye with a smooth finish, whether enjoyed neat, on the rocks, or in a classic cocktail.

Nose: Vbrant and aromatic, with bold spicy rye notes, toasted oak, and fresh mint. Subtle hints of caramel, vanilla, and a touch of black pepper add complexity, creating an inviting and well-rounded bouquet.

Palate: This whiskey delivers a full-bodied and robust experience on the palate. The spiciness of the rye is front and center, with flavors of black pepper, clove, and cinnamon leading the way. Sweeter notes of caramel and toffee balance these, while the oak influence provides a warm, woody backbone. The higher proof adds a rich, warming sensation, intensifying and satisfying each sip.

Finish: The finish is long and warming, with lingering notes of oak, spice, and vanilla. A gentle heat remains on the palate, leaving a lasting impression that invites another sip.

Sir David Rye Whiskey pairs wonderfully with hearty and flavorful dishes. Try it with grilled steak or smoked pork shoulder to complement the whiskey’s bold and spicy character. For a dessert pairing, consider a spiced apple pie or a dark chocolate tart to enhance its sweet and complex flavors. The whiskey’s robust profile also pairs well with strong, aged cheeses like gouda, blue cheese, and sharp cheddar.