Resilient 17 Years Straight Bourbon Whiskey Finishes in Oloroso Sherry Butt

Resilient 17 Years Straight Bourbon Whiskey, finished in Oloroso Sherry Butts, represents a rich blend of tradition and innovation. This exceptional bourbon is aged for 17 years and finished in carefully selected Oloroso Sherry casks, offering a unique flavor profile. Bottled uncut at 120.48 proof, it is a robust and full-bodied whiskey, showcasing the craftsmanship and heritage of bourbon making.

Nose: The aroma is a complex mix of caramel-plum pudding, dried fig, chocolate-covered toffee bar, chestnut, and oak spice.

Palate: On the palate, it delivers flavors of raisins and plum in caramel sauce, chocolate-covered almonds, cinnamon, and clove.

Finish: The finish is long and chewy with notes of caramel-soaked plum and clove, providing a brooding and amazingly balanced experience​

This bourbon pairs well with a variety of foods:

Barbecue Brisket: The smokiness of brisket complements the deep, woody notes of the bourbon.

Country Ham and Prosciutto: These cured meats balance the alcohol's heat and blend seamlessly with the caramel undertones of the bourbon.

Salmon: The fattiness of salmon pairs well with the rich complexity of bourbon.

Chocolate: Dark or milk chocolate highlights the nuanced flavors of the bourbon.

Cheese: A range of cheeses, from creamy brie to sharp cheddar, pairs well with bourbon.

Pâté: A variety of pâtés complement the bourbon's flavor profile.

Breads (Rye, Wheat, Corn): These grains naturally pair with bourbon, deepening the appreciation for both.

Vanilla Ice Cream: The sweetness and creaminess of vanilla ice cream blend perfectly with bourbon.

Buttered Popcorn: A casual yet sophisticated pairing that resonates with bourbon's rich profile.

Pecan or Derby Pie: Nutty and caramelized flavors of these pies mirror bourbon's own notes.

Dried Fruits and Nuts: These offer a chewy and crunchy contrast that plays well with bourbon.

Crème Brûlée: The vanilla and burnt sugar layers of crème brûlée echo the flavors in many bourbons