Redbreast Moscatel Wine Cask Edition Single Pot Still Irish Whiskey

Redbreast continuously expands the boundaries of traditional Irish whiskey. Master Blender Dave McCabe ventured into the sun-drenched hills of Málaga, Spain, meticulously sourcing rare hogsheads from Bodegas Quitapenas to elevate the celebrated Iberian Series. The casks soaked in aromatic Moscatel wine for sixteen full months. That careful seasoning process imparts an extraordinary depth to the spirit. Back at Midleton Distillery, McCabe blended pot still whiskeys aged nine to eleven years that had initially matured in classic ex-bourbon and Oloroso sherry barrels. He then transferred the blend into the imported casks for a lengthy finish. The result transcends typical maturation.

Single pot still whiskey demands a precise balance of malted and unmalted barley. Midleton's signature copper pot distillation guarantees an oily, robust foundation.

• Sourced exclusively from Munster farms for ultimate grain quality
• Aged 9 to 11 years in American oak and Oloroso sherry
• Finished for 16 months in Spanish Moscatel wine hogsheads

This meticulous crafting builds undeniable texture. The final spirit showcases an exquisite harmony of orchard fruits and exotic spices, capturing a distinct Mediterranean warmth without overshadowing the robust foundational Irish soul. Every pour reveals nuanced layers of honeyed sweetness and toasted wood.

Nose: Delicate passionfruit and fresh honeysuckle intertwine with vibrant raspberry notes. A deep inhale reveals richer currents of butterscotch, nutmeg, and subtly resinous cedar.

Palate: The creamy mouthfeel unfolds with zesty mandarin and sweet honeycomb. Layered nuances of coconut, earthy saffron, and subtle lemon ginger tea emerge against a backdrop of classic pot still spice.

Finish: Soft, enduring warmth carries echoes of wine-seasoned oak. Lingering red berry tones fade slowly alongside gentle herbal tea notes.

This vibrant whiskey demands rich, complementary flavors. Serve it alongside a silky vanilla bean panna cotta to beautifully mirror the spirit's honeyed sweetness. Alternatively, pair a glass with savory Marcona almonds and rich Iberico ham to intentionally draw out those delicate floral fruit nuances. The salty fat flawlessly tempers the spirited oak.