Nordes Atlantic Galician Gin

Spain rarely bows to convention. Nordés Atlantic Galician Gin abandons the traditional grain-neutral foundation entirely, instead building its character upon an Albariño grape spirit. This unconventional choice alone pivots the entire aromatic profile toward a vibrant, floral canvas that commands attention without ever overwhelming the palate. A sommelier, a winemaker, and a master distiller collaborated on this ambitious project to bring an unmistakable culinary perspective to the local craft. They meticulously macerate and distill eleven distinct botanicals separately before blending. It's a gin that stands apart completely.

Galicia dictates every facet of this spirit. Six wild botanicals harvested from the local coastal landscape infuse a deeply maritime essence into the unaged liquid. You'll encounter unexpected elements like glasswort and lemon verbena, which introduce a brilliant salinity alongside bright herbaceous currents. The remaining five overseas botanicals, including hibiscus and ginger, act as crucial supporting actors rather than overpowering leads. Distillers execute the entire production process near Santiago de Compostela, capturing the fierce Atlantic winds and misty coastal terroir within every single bottle. The resulting profile won't disappoint you.

• Distilled from an Albariño wine base
• 11 individually macerated botanicals
• Bottled at a standard 80 proof
• Produced in Galicia, Spain

Nose: Vibrant citrus leaps from the glass immediately. Bright white peach and hibiscus intertwine beautifully, pushing the aromatic Albariño grape base to the absolute forefront of the sensory experience. Herbaceous layers of crushed bay leaf and wild sage provide a crucial savory anchor. There's a subtle oceanic salinity hovering quietly.

Palate: The texture coats the mouth instantly. Fruit-forward waves of white fruit and floral botanicals hit first, swiftly followed by a surprisingly robust surge of eucalyptus and fresh ginger spice. Juniper plays a remarkably subdued role here, deliberately allowing the complex coastal glasswort and bright lemon verbena to dictate the entire mid-palate trajectory. It's an incredibly vivid experience throughout.

Finish: A dry minerality lingers beautifully afterwards. The initial fruity sweetness fades into a crisp, savory exhale defined by lingering peppermint and a definitive touch of Atlantic sea salt. You'll catch faint whispers of black tea and warm cardamom right before the sensation dissipates entirely. The balance remains perfectly struck.

This maritime gin demands equally vibrant seafood. Serve it alongside a platter of fresh shrimp aguachile, where the sharp citrus perfectly cuts through the delicate floral nuances of the spirit. Grilled octopus drizzled with high-quality olive oil highlights the subtle salinity stemming from the wild glasswort botanical. Salted almonds won't let you down either.