Nikka Yoichi Single Malt Whisky

Meet Nikka Yoichi Single Malt—the bold, peaty heart of Japanese whisky, crafted in the rugged coastal air of Hokkaido. As Nikka’s first distillery, Yoichi embodies founder Masataka Taketsuru’s pursuit of Scotch-style character in Japan, thanks to its cold climate, crisp sea breeze, and pure spring water.

The distillery’s commitment to traditional methods—such as coal-fired pot stills—lends this whisky its signature roasted, smoky depth and maritime edge. It pours with a confident presence: firm, peaty, and layered with brine, orchard fruit, and smoky minerality.

Nose: Bright orchard fruits with tangy peat and a slight brine, like fermenting apple cider with delicate floral whispers—carnation, iris, and a fine perfume of aroma.

Palate: Peat and oak hit immediately, yet silkily balanced by malt, with fleeting petrichor and gentle coastal smoke that expands across the palate in a seamless, silky texture.

Finish: Pure, soft peat lingers—gentle, elegant, and refined, with lingering warmth that invites another sip.

Pair this smoky single malt with grilled meats, hearty stews, or smoked salmon to match its bold maritime character.

For a refined contrast, try aged cheeses, roasted almonds, or a citrus tart—each brings out different layers of fruit, spice, and marine nuance.