New Riff A Very Old 15 Year Old Straight Bourbon Whiskey

This rare release holds profound purpose. Distilled in Indiana and meticulously bottled by New Riff, this fifteen-year expression originally launched as a charity initiative to aid service industry workers navigating unprecedented hardship. It's an older-stock bottling that represents a sharp pivot away from the brand's proprietary craft offerings. Matured for a decade and a half, the liquid absorbed immense character from the charred oak.

You'll immediately notice the striking mahogany hue. Bottled in bond and left entirely non-chill filtered, the bourbon retains a heavy, luscious viscosity that clings to the glass. Unearthing a bourbon of this maturity requires patience, as the barrel influence is immense but remarkably well-integrated, slowly revealing oxidized fruit and deep earthiness. The extended resting period brilliantly tempered the fiery rye grain.

Balance defines this entire drinking experience. Expect a dynamic interplay between savory, matured wood notes and a lush, brooding sweetness that unfolds across your palate and refuses to dissipate quickly. This bottle stands as a formidable testament to exceptional barrel selection. Securing one isn't just luck; it remains a genuine triumph.

• Extremely limited 15-year age statement
• High-rye bourbon mashbill distilled in Indiana
• Bottled in bond at exactly 100 proof
• Non-chill filtered for maximum texture

Nose: Baked apples and poached pears mingle seamlessly with dark brown sugar, fractured black peppercorns, and an underlying foundation of antique leather.

Palate: An initial rush of sweet molasses quickly yields to an intensely complex mid-palate featuring cured tobacco leaf, dark chocolate shavings, and dried wild berries

Finish: Extremely long and deeply resonant, leaving behind trailing whispers of oak tannin and fading baking spices.

Pair this formidable spirit with a heavily charred ribeye steak. The robust fat content effortlessly softens the intense oak structure. For a sweeter contrast, serve alongside dark chocolate truffles dusted with coarse sea salt. The cocoa beautifully mirrors the whiskey's inherent earthiness.