Luigi Calissano Vermouth di Torino Bianco Superiore

Golden straw in color, Calissano Vermouth Bianco blends Gavi wine with a delicate mix of herbs and botanicals. Bright citrus and gentle spice balance soft floral notes, creating a poised and approachable sip. Perfect neat, over ice, or in cocktails that call for nuanced herbal complexity.

Nose: Yellow citrus edges around soft chamomile, gentle botanicals, and a hint of bright herbal perfume on the breeze.

Palate: Delicate sweetness moves forward with lemon peel and ripe stone fruit, layered with sage and subtle rosemary, edging into herbal warmth.

Finish: Lingering, smooth sweetness fades into a slight botanical bitterness that’s charming and contemplative.

This vermouth lifts salty snacks and lighter fare beautifully — think marinated olives, herb‑kissed bruschetta, or bright goat cheese. It also pairs elegantly with grilled seafood and citrus‑accented appetizers. Over ice with a twist, it redefines easy aperitif moments.