Johnnie Walker Blue Label Port Ellen Ghost and Rare Blended Scotch Whisky

Dive into a whisky legend with Johnnie Walker Blue Label Ghost and Rare Port Ellen Blended Scotch Whisky. Released in 2018 as the second in the Ghost and Rare series, this masterpiece, crafted by Master Blender Dr. Jim Beveridge, blends eight whiskies, including three from shuttered “ghost” distilleries: Port Ellen, Caledonian, and Carsebridge. Anchored by the revered Port Ellen from Islay, closed since 1983, it’s joined by rare malts from Mortlach, Dailuaine, Cragganmore, Blair Athol, and Oban, all aged at least 20 years. Bottled at 87.6 proof, it’s a silky, balanced pour with a maritime smokiness that whispers of the sea. Sip it neat to savor its complexity or add a dash of water to unlock its depth. Ever tasted a whisky this haunting? This limited release is a collector’s grail, with each bottle’s map of Scotland design marking its rarity.

Nose: Bright white grape and honeydew melon mingle with tangerine and light toffee. Subtle smoke weaves in, like flamed citrus peel. It’s vibrant yet refined.

Palate: Tropical fruit bursts—pineapple and banana—followed by creamy caramel and vanilla. A malty midpalate dances with waxy citrus and gentle peat smoke.

Finish: Maritime smokiness lingers, soft and long, with rich malt and a touch of eucalyptus. It’s elegant and unforgettable.

Pair this whisky with seared scallops—the sweetness loves the briny char. Want a bite? Try blue cheese; its boldness lifts the fruit notes. For dessert, a dark chocolate tart echoes the palate’s richness. Feeling coastal? Smoked salmon with a citrus glaze ties the smokiness into a perfect knot.