J. Rieger & Co.'s Caffè Amaro

Caffè Amaro is crafted by infusing a blend of botanicals—including juniper, cardamom, orange peel, star anise, spearmint, gentian, and vanilla—into a base spirit. This infusion is then combined with cold brew coffee sourced from Kansas City-based roaster Thou Mayest, using a single-origin Sumatran roast. The mixture undergoes a brief aging period in used whiskey barrels, allowing the flavors to meld harmoniously. The final product is sweetened with cane syrup, achieving a balanced profile of bitterness, herbal complexity, and subtle sweetness.

Nose: Aromas of black licorice, menthol, citrus, and coffee.

Palate: Clean mint flavors with a hint of pine, complemented by a well-balanced rich sweetness and earthy bitterness.

Finish: Lingering notes of coffee and herbal bitterness, with a subtle sweetness that invites another sip.

Caffè Amaro is versatile and can be enjoyed in various ways:

Neat or on the rocks: Savor its complex flavors as a digestif after a meal.

In cocktails: Incorporate it into classic cocktails like the Boulevardier, substituting it for sweet vermouth or Campari, or use it to add depth to an Espresso Martini.

With coffee: Enhance your coffee experience by adding a splash of Caffè Amaro for an extra layer of flavor.