Hampden Estate Pagos Old Single Jamaican Rum

Hampden Estate's Pagos Old Single Jamaican Rum stands out as a distinct product in their line. It is the first rum from the distillery to be aged exclusively in sherry casks, a technique more common in whisky production. This aging process allows the rum to embrace the notes of rancio typically found in Andalusian wine, without being overpowered by them. The result is a new profile of aromas, making it an appealing choice for both rum enthusiasts and fans of sherry cask single malts.

Nose: Deep and rich. The first nose reveals notes of ylang-ylang, clove, artichoke stock, toasted walnut, blood orange, apricot stone and brandied cherry. On aeration, almonds settle on the surface of the aromatic palette. With time, emery cloth, camphor, sultanas, dates and a fine coffee liqueur take the palate back to Andalusia.

Palate: Lively and powerful. Cane sugar, chestnut honey and scents of tropical flowers dominates the palate. In the mid-palate, vanilla pods and cocoa beans coat the taste buds with their subtle tannins. The aftertaste is camphorated and heady (geranium).

Finish: Long and sharp. Infused with cane sugar flavours, the finish is refreshed by coconut milk and honeysuckle scents along with notes of varnish and mustard seeds. The aftertaste reveals notes of light tobacco, lime blossom, peppery rose and coriander. Scents of walnuts, dried grapes and dried straw mark the empty glass, taking us back to southern Spain.

Due to its rich and complex profile, this rum would pair well with bold and flavorful dishes, particularly those featuring caramelized or roasted elements. It could also complement a dessert course featuring rich chocolate or nut-based confections.