Dad's Hat Pennsylvania Rye Whiskey Maple Cask Finished

The brand takes their used whiskey barrels, fills them with delicious maple syrup sourced from Somerset County, Pennsylvania, and allows that maple syrup to rest in those barrels for several months – picking up the wonderful essence of the whiskey flavor. In turn, these wooden barrels become saturated with the flavor of maple syrup. Then they empty the maple syrup from the barrels (and sell it), and refill the barrels with aged whiskey. They let this whiskey age another several months to absorb the natural maple flavor left behind. The brand does not add artificial flavors or chemicals to our whiskey – they only want the maple flavor to influence the whiskey, not overwhelm it.

• Mashbill: 80% Rye, 5% Malted Rye, 15% Malted Barley
• Cooperage: McGuiness in Missouri
• Char Level: Aged in 53-gallon Char 3 barrel