Bull Run 14 Years Barrel Strength American Whiskey

Bull Run American Whiskey is a rich and flavorful expression crafted by Bull Run Distillery in Portland, Oregon. Known for its robust character and bold flavors, this American whiskey often blends sourced and locally aged whiskey, delivering a well-balanced and smooth profile. Bottled at varying barrel strength proofs, Bull Run American Whiskey exemplifies the distillery's commitment to quality and tradition while offering a unique Pacific Northwest twist. This whiskey is perfect for those who appreciate a smooth yet full-bodied spirit that showcases the craftsmanship of one of Oregon's finest distilleries.

• Base Ingredient/Mash: 99% corn and 1% malted barley purchased from Great Western Malting
• Still Size & Type: 700-gallon steel column still
• Distillation: Double-distilled
• Maturation: Aged for 14+ years in used Bourbon barrels
• Filtration: Chill-filtered
• Finishing: Proofed with water from Bull Run Reservoir
• Distiller: Lee Medoff

Nose: Bull Run American Whiskey's nose is rich and inviting, with aromas of caramel, vanilla, and toasted oak. Hints of dried fruit, such as raisins and apricots, mingle with subtle spices, including cinnamon and nutmeg, adding complexity to the bouquet.

Palate: This whiskey delivers a smooth and well-balanced experience on the palate. Flavors of sweet toffee and caramel are complemented by notes of dark chocolate, dried fruit, and a touch of oak. A hint of spice enhances the whiskey’s creamy texture, providing warmth and depth to the overall flavor profile.

Finish: The finish is long and satisfying, with lingering notes of vanilla, oak, and a gentle spice. A soft warmth remains on the palate, leaving a refined and pleasant aftertaste that invites another sip.

Bull Run American Whiskey pairs wonderfully with rich and savory dishes. Enjoy it with a grilled ribeye steak or roasted pork to complement the whiskey’s bold and robust flavors. For a dessert pairing, consider a spiced apple pie or dark chocolate cake to enhance its sweet and spicy notes. The whiskey’s full-bodied character also pairs well with strong cheeses, such as aged cheddar, gouda, or blue cheese.