Alberta Springs Canadian Whisky

Amber gold in color. Complex aromas of buttery caramel, rich vanilla, a hint of spice, and wood. The taste is ultra-smooth with the sweetness from the caramel and toffee notes combining with the spiciness of rye and underlying wood befitting a liquid aged for 20 years. The finish is warm and lingering with hints of caramel, toffee, and spice.

Nose: Toasty grain and spicy rye burst forth. Butterscotch and almond weave softly. It’s dusty yet sweet. Hints of cardamom linger.

Palate: White pepper and toffee ignite the tongue. Vanilla and citrus peel unfold. Creamy texture charms. A bold rye spark shines.

Finish: Short and crisp, with peppery zest. Sweet oak and rye linger. It’s dry and lively. A spicy, clean exit.

Pair with smoked cheddar for a spicy harmony. Grilled steak amplifies its warmth. Try maple-glazed bacon for sweetness. Apple tart enhances its citrus notes. Feeling bold? Sip with spicy poutine.