Yukikage Snow Shadow Tokubetsu Junmai Sake

A blend of local rice varietals Gohyaku-Mangoku and Koshi-Ibuki both milled down to 58% then treated with the S-3 yeast to produce a mildly fragrant and clean sake with light earthy qualities.

This is a true gutsy Niigata style sake, smooth and earthy, with notes of toasty brown rice.

When chilled it makes a great companion for a sushi platter or gyoza dumplings, but when gently warmed it blossoms into the perfect accompaniment for yakitori, grilled salmon or roasted yellowtail.