Shinsei Junmai Daiginjo Sake

Boldly fragrant at first spritz. It drifts in, floral and delicate, yet carries a mellow presence that surprises. This sake uses only Yamada Nishiki rice polished to 50%, and that clarity shows. Kyoto’s Yamamoto Honke has honored tradition since 1677—this bottle feels alive with that legacy, no gimmicks. It dances with hints of melon, pear, even marshmallow’s subtle whisper, but never feels sugary or exaggerated. There’s a refined dryness underneath that keeps it balanced, poised. You're tasting craftsmanship—not just rice and water, but centuries elevated into something quietly sublime.

Notes of marshmallow appeases your senses. This sake's apperance is medium dry as it its pure and true to its taste while it doesn't interfere with cuisine.

White fish sashimi