Nanbu Bijin Tokubetsu Junmai Sake

This sake is brewed with 100% ginotome rice from the Iwate Prefecture. This specially developed Koji-kin used in brewing imparts a long-lasting, fresh flavor of fresh sake. This sake is best enjoyed with food.

This “Southern Beauty” is a beauty indeed. I really enjoy this sake. It’s elegant but with body. I paired it recently with dashi soaked Edamame and it was great! A softer acidity, but still enough structure to balance out the savory dashi. delicious.