Kawatsuru Junmai Ginjo Olive Sake

Kawatsuru Junmai Ginjo Olive captures the spirit of Kagawa with an inventive twist. Brewed using Sanuki olive yeast and locally grown Sanuki YoiMai rice polished to 55%, it offers vibrant fruit, crisp acidity, and a graceful mineral edge that recalls a refreshing white wine.

Nose: Juicy musk melon, white flowers, green pear, starfruit, and a delicate hint of fresh herbs.

Palate: Soft and lively with ripe melon, pear, subtle salinity, and bright acidity wrapped in a silky texture.

Finish: Clean and refreshing with lingering minerality, gentle fruit, and a crisp, elegant close.

Pair with sushi, shellfish, salads with citrus dressing, coconut crab curry, fresh cheeses, or olive oil-based pasta dishes.