Warm Sake - De Wine Spot | DWS - Drams/Whiskey, Wines, Sake

Warm Sake

Full-bodied, less aromatic sakes, like some bottles labeled junmai, are actually best enjoyed warm (around body temperature), as heat brings out their bold flavor and mutes any bitterness that may be present in a robust brew. A notable exception are Honjozo sakes. They are lighter and sweeter than others, and taste wonderful when served warm.
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