Fireside 6 Years Old Straight Triple Rye Whiskey The Prime Barrel Pick #88

Let me spin you a tale. Our barrel-picking adventures with premium members take us beyond Kentucky's borders, often into the wild unknown. Imagine us expecting the usual but stumbling upon barrels that knock our socks off - the good kind of unexpected.

And here's the kicker - during the same jaunt, we hit up a hidden gem in Denver, Mile High Spirits, home of the "Fireside" brand. Picture this: a craft distillery tucked behind a dive bar, brewing up surprises that could give mainstream brands a run for their money.

Their bourbon was a solid meh at first sip. But because we're us, we dug deeper. And guess what? They had not one but two secret weapons: a five-grain rye with a global twist and a peated American malt that could rival any Scotch. These weren't just good; they were "call your mom because you've just seen a unicorn" good.

The Fireside Triple Rye Whiskey, now 6 years old, features a unique mash bill that includes Midwest Rolled Rye, Colorado Field Rye, German Malted Rye, and Beechwood Smoked Barley. This adventurous combination offers a distinctive twist on the classic rye whiskey, delivering notes of pine, light oak, chocolate-covered berries, and rye spice. Bottled at 105.6 proof, it's recommended to enjoy this whiskey neat to fully appreciate its complex flavors.

Nose: Aromas of pine and light oak meld with sweet notes of chocolate-covered berries.

Palate: A rich blend of salted caramel, smoke, and dark chocolate opens up to sweet dried cherries, dark raisins, and apricots, followed by hints of brioche, vanilla cream, and clove.

Finish: A long, satisfying finish with lingering notes of caramel, vanilla cream, clove, and oak.

The Fireside Triple Rye Whiskey pairs exceptionally well with hearty dishes like smoked brisket or a rich, dark chocolate dessert. Its robust flavors complement the smokiness of the meat and the sweetness of the chocolate, making it a versatile choice for a range of culinary experiences.