A blend of four white grape varieties, co-fermented at the precise moment of optimal ripeness, Daisy opens with gorgeous aromas of grapefruit, lychee, licorice and summer flowers, framed by a flinty minerality. The palate delivers an intriguing interplay between rich, ripe notes and a firm acid backbone.

Driven by lush aromas of orchard fruits and white flowers,this refreshing co-fermented Washington White evokes notes of honeysuckle and baking spice.