Chattanooga Whiskey "9th Floor" Single Barrel Rye Whiskey

Skurnik Wines operates out of a bustling 9th-floor Manhattan office, and this exclusive single barrel rye celebrates their keenly honed palate. Chattanooga Whiskey crafted something fiercely distinctive when they formulated this malt-forward recipe. It bypasses the standard playbook. Instead of relying solely on raw grains, they harness a complex blend of pale, caramel, and chocolate malted rye. The resulting liquid possesses a striking density. You'll rarely encounter a malt whiskey balancing historic brewing methods with unapologetic Tennessee bravado so effortlessly.

Maturation happens in custom-toasted oak, unlocking wild permutations of flavor over four years of patient resting. The high-malt content practically leaps from the barrel with an unfiltered, uncut intensity. Every pour feels decidedly substantial. The distillery allows the liquid to dictate its timeline rather than rushing the precious yield. Their meticulous attemperated fermentation cycle draws out remarkably vibrant, jammy undertones that completely transform the traditional rye experience into a decadent adventure. It's an absolute powerhouse at cask strength!

• Mashbill: Malted Rye, Yellow Corn, Caramel Malted Rye, and Chocolate Malted Rye
• Fermentation: 7-day attemperated cycle
• Maturation: Custom-toasted oak barrels

Nose: A nostalgic rush of cherry cordials and old-fashioned hard candy layers beautifully over warm gingerbread. Amaretto cookies lend a nutty sweetness that bridges seamlessly into plush concord grape.

Palate: The malt-forward texture drinks incredibly full-bodied and chewy across the tongue. A profound richness emerges, unraveling layers of pumpernickel bread, toasted oatmeal, and a fiery burst of baking spices.

Finish: Deeply warming and intensely satisfying, it leaves behind a lingering essence of charred oak. Fading notes of dark chocolate and dried mint slowly dissipate.

Pair this fiercely robust rye with a heavily marbled ribeye steak, or let its bold spice slice through the rich fat of smoked brisket. The charred crust perfectly echoes the toasted oak. It'll effortlessly cut right through. For dessert, dark chocolate truffles highlight the whiskey’s inherent cocoa notes beautifully.