2023 Massey Dacta Sauvignon Blanc

Unleash the zesty thrill of New Zealand's Marlborough with Massey Dacta Sauvignon Blanc. This organic white wine bursts from limestone-rich soils. Hand-harvested grapes deliver unparalleled freshness. It captivates instantly. Tropical fruits mingle with herbal whispers, creating a symphony that Marlborough Sauvignon Blanc lovers crave for its lively edge and sustainable craft. Crisp acidity slices through, evoking sun-drenched vineyards in every invigorating pour, perfect for those hunting authentic Kiwi whites with a punch.

Nose: Gooseberries explode first. Limes and fresh-cut grass follow, laced with subtle brine that adds an oceanic intrigue to this Marlborough gem. Dive in. Hints of white flowers and jalapeno peek through, weaving a vibrant, almost electric aroma profile that's refreshingly bold and unexpectedly layered.

Palate: Nervy tension grips your senses right away. Tightly wound gooseberry and lime flavors surge forward, balanced by medium-bodied weight and brisk acidity that feels alive and pulsating. Tropical notes emerge. Musk melon and passionfruit add lush depth, contrasting the herbaceous snap in a dance that's both lively and profoundly satisfying.

Finish: Vertical and citrus-infused. It lingers effortlessly. Echoes of pithy lemon and subtle minerality fade with a clean, invigorating crispness that leaves you yearning for another sip without any harsh aftertaste.

Elevate deep-fried prawns with this Sauvignon Blanc's zesty cut. Scallops in ravioli find harmony in its brisk acidity. Black cod glazed in sweet miso awakens fully against the wine's herbal edge, turning simple bites into revelations. Sheep milk cheese like Ossau-Iraty melts into creamy bliss, enhanced by the tropical fruit undertones that surprise and delight in every pairing.