Wild Arc is the original reviver of the ancient Piquette style, a pomace wine made from macerating pressed skins, stems and seeds with water this is an ancient beverage that makes the most of the grape harvest. Made with skins of Chardonnay and Riesling grapes.
Dry and light, alluring aromatics of white flowers, russet pears and stone fruit. Sorta like an ‘Orange Wine Lite’ experience. Wild yeasts, no filtering or fining, very low additions of sulfites being the only thing added. The winemaker’s favorite release of piquette so far.