Travis Scott x Cincoro Anejo Tequila

Collaboration meets collectible tequila here. Travis Scott x Cincoro Añejo Tequila ties modern music culture to a quietly serious sipping tequila from Jalisco. Cincoro’s core añejo sits at the center, made from 100 percent Blue Weber agave from both highland and lowland fields, then rested underground in ex-whiskey barrels. That longer aging concentrates maple sweetness, dark chocolate depth, and warm baking spice while still letting cooked agave stay clear and unmistakable in the glass.

The wider Cincoro x Travis Scott partnership has turned this brand into a fixture in design, fashion, and music conversations, and this Añejo embodies that world without losing its roots in the slow, careful tequila-making process.

The profile leans lush and layered. Nose: First comes cooked agave, then toasted oak, maple, orange peel, and a cocoa-like hint that feels almost pastry-shop warm. Palate: The texture leans silky, carrying butterscotch, caramelized citrus, figs, dates, and gentle smoke over cinnamon, nutmeg, and a muted bitter chocolate undertone. Finish: It lingers for a while, with dried fruits, baking spice, soft vanilla sweetness, and drying oak that leaves the mouth ready for another sip.

This bottle belongs at the table. Pair it with charcoal-grilled ribeye, adobo-rubbed pork shoulder, or duck in mole, where the tequila’s maple and cacao notes echo the sauce. Side dishes like roasted sweet potatoes, esquites with cotija, or dark chocolate flan fold into the same flavor lane and make the meal feel intentional.