Vineyards in Vistaflores, Tunuyán, Mendoza. Altitude: 4,100 feet above sea level. Yield: 7 tons per hectare. Harvest: hand-picked in February. Double selection performed in the vineyard and at the winery. Controlled fermentation in stainless steel tanks at temperatures below 25 °C, post-fermentative maceration and malolactic fermentation. Unfiltered and unfined. Aged in new French and American oak barrels for twelve months.
Color: intense deep red. Nose: wild berries and cherries, tobacco and earthy hints. Palate: balanced acidity and long fruity finish. Smooth, sweet, elegant tannins.