1792 Aged 12 Years Kentucky Straight Bourbon Whiskey

1792 Aged 12 Years Kentucky Straight Bourbon Whiskey is a distinguished expression from the Barton 1792 Distillery in the heart of Kentucky. This bourbon, aged 12 years, represents the pinnacle of patience and craftsmanship. Bottled at 96.6 proof, it offers a rich and complex flavor profile that reflects its extended aging. The long maturation period allows the bourbon to develop deep, layered flavors that are both bold and smooth. 1792 Aged 12 Years is a superb choice for bourbon enthusiasts seeking a premium, well-aged spirit that delivers a memorable and refined drinking experience.

This expression joins previous High Rye, Sweet Wheat, Port Finish, Single Barrel, and Full Proof Bourbons releases.

Nose: The nose of 1792 Aged 12 Years Bourbon is rich and inviting, with prominent aromas of caramel, vanilla, and seasoned oak. Hints of dark fruit, such as cherries and plums, are complemented by subtle notes of spice, leather, and a touch of toasted nuts, creating a deep and complex bouquet.

Palate: This bourbon is full-bodied and flavorful on the palate, with a harmonious blend of sweet and savory notes. The rich influence of oak and spices, including cinnamon and clove, balances flavors of caramel, toffee, and dark chocolate. The aging process imparts smoothness and depth, making each sip a rich and rewarding experience.

Finish: The finish is long and satisfying, with lingering notes of oak, spice, and a gentle sweetness. A warm, slightly smoky sensation remains on the palate, leaving behind a refined and elegant aftertaste that invites another sip.

1792 Aged 12 Years Kentucky Straight Bourbon Whiskey pairs exceptionally well with rich and flavorful dishes. Enjoy it with a grilled ribeye steak or a roasted lamb to enhance the bourbon's deep, savory notes. For a dessert pairing, consider a dark chocolate torte or a cherry cobbler to complement its sweet and complex flavors. The bourbon’s depth also pairs beautifully with a cheese board featuring aged cheeses like gouda, cheddar, and blue cheese.