Wray & Nephew White Overproof Jamaican Rum

Wray & Nephew White Overproof Rum pulses with Jamaica’s untamed spirit. Since 1825, this 126-proof legend has fueled island celebrations, from weddings to street fests. Crafted in the Nassau Valley with a blend of pot and column still rums, it’s unaged, crystal-clear, and bursting with flavor. Tropical fruits like banana and pineapple mingle with molasses and a funky “hogo” edge, making it a mixologist’s dream. Perfect for a zesty Rum Punch or a bold Mai Tai, it’s Jamaica in a bottle. At 63% ABV, it’s fiery yet smooth, demanding respect with every sip. Add this iconic rum to your collection and feel the island’s heartbeat.

Nose: The aroma explodes like a Jamaican fruit market. Ripe bananas and juicy pineapples take the lead, laced with deep molasses and a hint of sweet spice. A grassy, funky note—classic pot still magic—adds intrigue, pulling you closer with every whiff.

Palate: One sip unleashes a carnival of flavors. Sweet bananas, crisp apples, and Demerara sugar flood the tongue, joined by a lively dance of cinnamon and nutmeg. The high proof delivers a warm, fiery kick, balanced by a creamy texture that’s both thrilling and inviting. It’s bold, yet harmonious.

Finish: The finish stretches long, like a Caribbean sunset. Spicy warmth and tropical fruit linger, fading into a clean, dry edge with a touch of minerality. It’s a vibrant close that leaves you craving another taste of Jamaica’s soul.

Wray & Nephew’s bold character demands equally bold companions. Pair it with fiery jerk chicken, where its tropical notes tame the spice. Grilled steaks or smoky barbecue ribs match its intensity, creating a mouthwatering harmony. For a twist, try it with spicy curries—its heat cuts through like a breeze. Dark chocolate or mango tarts bring out its fruity sweetness for dessert. In cocktails, it shines in a Wray & Ting or a punchy Zombie, elevating every drink with Jamaica’s vibrant spirit.