Domaine Joblot Givry Clos Du Cellier Aux Moines 1er Cru

Good freshness and verve to this wine. A bright and cool nose mixes a variety of red and blue berry fruit aromas plus notes of spice, earth and underbrush.

Beef tenderloin, charred and served au poivre over Camembert-leek whipped potatoes with a Burgundy-black chanterelle sauce.